Food Grade SS 304 Vegetable Chips Making Machine Vacuum Fryer Equipment

Food Grade SS 304 Vegetable Chips Making Machine Vacuum Fryer Equipment

Ⅰ. Machine Advantage

1. Vacuum equipment with high efficiency.
It can release a large amount of water vapor in a short time and can quickly establish a vacuum condition, not less than 0.098Mpa.
2. Internal de-oiling device.
De-oiling under vacuum conditions can prevent the oil from being pressed into the product during it returns to atmosphere. So that it can ensure that the finished chips have low oil content.
3. Highly sealed vacuum bin with large capacity.
It also requires oil storage capacity and heat exchange area matching the amount of loading.
4. Automatic control device with parameters such as temperature and time.
It is to avoid the instability of product quality caused by human.
5. Automatic computer control system.

Ⅱ. Specifications

Ⅲ. Factors affecting the fall of vacuum during the frying process:

1. Moisture content in the product
2. How much raw material is fed
3. The temperature of the cooling water

Ⅳ. Advanges Compared With Other Vacuum Frying Machine

1. The vacuum frying equipment produced by Liuyi Machinery does not have the hydraulic equipment on the fryer. This kind of equipment has been prone to damage for a long time (2-3 years). Moreover, this type of equipment sputum oil can only be used on equipment with low capacity. If a large machine with 200 kg is used for one time, it will directly affect the oyster sauce effect.

2. The equipment of Liuyi Machinery has fast oil simmering speed and low oil content. 300 rpm, some manufacturers' equipment is set to 800 rpm, but the actual speed is less than 100 rpm. Our deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content. Low speed is used for stirring, high speed is used for oil separation, time relay is used to control the reverse rotation of the fry basket, and the heat transfer effect is enhanced.

3. The heater of Liuyi Machinery is made of 316 stainless steel with high temperature resistance to fluoroolefin (it is easy to clean with water to protect the product from secondary pollution). The oil is heated at a high speed, the heating area is large, and the oil circulation is 35-minutes per minute. 40 cubic meters, 8-13 minutes after the start-up cycle can reach the oil temperature required for frying; evenly heated, the product that is fried has good color.

4. Some manufacturers' heating methods are sandwich heating, which requires a plate heat exchanger. The heating rate is slow, and it needs to be preheated for about 30 minutes, and the products in the pot are not heated uniformly, which affects the color and quality of the product.
In addition, the wall of the sandwich heating pot is subjected to high pressure, on the one hand, it has to bear the steam pressure in the interlayer, on the other hand, it has a high degree of vacuum inside the pot, and the pot body is easily deformed for a long time.

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.

• Packing & Delivery

1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements