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Commercial Vacuum Vegetable Chips Making Machine With Automatic De-Oiling Systems
Nowadays, more and more people realize that vaccum frying is a green and healthy leading trend for the snack foods. And they are searching the different kinds of vacuum frying machine. Most kinds are de-oiling and frying separately, which have bad effect to the final quality of the chips.
The vacuum frying machine produced by Qingdao Liuyi Machinery is taken in the same machine for the frying and de-oiling process, which is fully automatic controlled by computer. One person can operate at least 5 sets in the same time, this save lots of labor cost for our customers.
Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%, and the oil saving effect is significant. The food is crunchy but not greasy and has good storability.
Normal Pre-treatment For the Potato Chips Before Vacuum Frying
Fresh potatoes → split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product
SPECIFICATIONS | |||
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |
1. Vacuum equipment with high efficiency.
It can release a large amount of water vapor in a short time and can quickly establish a vacuum condition, not less than 0.098Mpa.
2. Internal de-oiling device.
De-oiling under vacuum conditions can prevent the oil from being pressed into the potato during it returns to atmosphere. So that it can ensure that the finished potato chips have low oil content.
3. Highly sealed vacuum bin with large capacity.
It also requires oil storage capacity and heat exchange area matching the amount of loading.
4. Automatic control device with parameters such as temperature and time.
It is to avoid the instability of product quality caused by human.
5. Automatic computer control system.
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.