Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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Automatic Vegetable Chips Making Machine , Vacuum Okra Chips Fryer Machine
Okra chips are a kind of snack food that has emerged in recent years. Its taste is crispy like a biscuit. Their middle thick seeds taste soft. Okra chips are made from fresh okra. It is made by special technology of vacuum dehydration. It perfectly preserves the nutrition and original taste.
Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%. The food is crunchy but not greasy and has good storability.
In a vacuum state, the water in the cell gaps between fruits and vegetables suddenly vaporizes and swells, the gap expands, the puffing effect is good, the product is crispy and delicious, and has good rehydration performance.
(1) Selection: Pick yellow okra fruit with a length of 10 to 15 cm without pests and diseases and mechanical damage as raw material.
(2) Blanching: The okra fruit is blanched in water or steam at 80-100 °C for 2 to 10 minutes, and then drained.
(3) Sectioning: The root pedicles and the tips of the two pods of the okra after the blanching are removed, and the even part in the middle is kept for sectioning, and the slice thickness is controlled to be 1 to 2 cm.
(4) Quick freezing: The sliced okra is frozen at 18 to 50 ° C for 10 to 24 hours.
(5) Vacuum frying: The frozen okra fruit pieces are fried under a condition of a vacuum degree using Liuyi's vacuum frying machine.
The equipment of Liuyi Machinery has fast oil simmering speed and low oil content. Our deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content. Low speed is used for stirring, high speed is used for oil separation, time relay is used to control the reverse rotation of the fry basket, and the heat transfer effect is enhanced.
The heater of our vacuum fryer is made of 316 stainless steel with high temperature resistance to fluoroolefin (it is easy to clean with water to protect the product from secondary pollution). The oil is heated at a high speed and the heating area is large. The oil circulation is 35-40 cubic meters per minute. The oil temperature required for frying can be reached in 8-13 minutes after the start-up cycle; the heat is evenly distributed, and the final okra chips has a good color.
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
Catalog for Automatic Vacuum Frying Machine.pdf
