Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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Automatic Vacuum Frying Machine For Mushroom / Potatoes / Tomatoes
Vacuum frying machine in the vacuum state, the temperature only needs 80-120 degrees Celsius to process food. The finished product is very low in oil. Make food about 7% to 10 %oil content.The taste is more crisp.Get rid of the traditional high temperature frying oil content high, waste oil.The food peroxide exceeds the standard, changes the food color and so on shortcoming. So vacuum frying machine is also called low temperature vacuum frying machine.
1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natrual color and flavor of the food and reduce the processing cost than regular frying method.
2) Adopt advanced world famous brand components in electric parts and operation parts.
3) The oil content rate of the food is below 15%.
4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.
5) Reserves and condenses well, food is crispy and delicious.
6) The whole system is controlled by microcomputer.
7) Safe, reliable and easy to operate.
Qingdao Liu Yi Machinery believes that fruit and vegetable chips are also the development trend for the fruit and vegetable industry at present and in the future. At present, fruit and vegetable chips are very popular in the domestic and international markets. It has become conventional snack food, not only natural, but also healthy, as well as various vitamins. It is suitable for people of all ages, which is also a good way for the fruit and vegetable industry to get rid of the current sales and slow sales.
| SPECIFICATIONS | |||
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
| Low temperature frying (90-120℃) | Deep oil frying (up to 180℃) |
| Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
| The absorption of oil reduced by 50% in vacuum. | The oil content is between 25%-45%. |
| The original taste can be maintain | There is not originality in taste so it needs a lot of spices for better tasty. |
We are the largest capacity vacuum frying machine in China. We have integrated the technology of Japan and Germany and independently developed the unique patented technology of vacuum frying machine in ChinaLet your production time saving, energy saving, improve efficiency.