Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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Fruit And Vegetables Chips Vacuum Fryer Equipment Adjustable Steam Pressure
Ⅰ. Vacuum packaging
1. With Oil Filteration.
2. Stainless Steel For Whole Body.
3. Digital Control Panel, Easy & Efficiency.
4. CE Certificate.
5. Perfect Quality, Have a Great Market in Europe.
6. One Year Guarantee.
7. Henny Penny panel.
Ⅱ. Machine Features
In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.
Qingdao Liuyi Machinery Co., Ltd. has more than 10-year experience in the production of low-temperature fried food machines. After market research and the introduction of international advanced technology, we have developed and produced the latest generation machine-- dual-chamber low-temperature vacuum fryer. It can provide fresh and crispy chips with unique taste.
The machine uses Mitsubishi control system. The system adopts PLC programming control, which can be converted from automatically to manually. In the automatic state, the temperature, pressure, time and speed can be automatic controlled.
Low noise because we applied a small invention for the vacuum pump on our machine, it is atmospheric ejector, which make the noise is below 60db.
We have vacuum oil filter tank to match with our automatic snacks vacuum frying equipment. The whole process is also automatic. There is an vacuum pump on the filter tank, it can pump the oil from storage tank into the filter tank.
We all know after several batches, there will be bad smell and also dirty scrap(sugar) in the oil. In order to keep good quality of final chips, the oil need to be filtered.
Ⅲ. Deep Frying vs. Vacuum Frying
| Vacuum Frying | Deep Frying |
| Frying happens below the boiling point of water ie 100℃ (used for steaming the vegetable)…So there is no burning of any ingredients. | Frying happens at 200-250℃. At this temp, burning of ingredients happens. |
| There is no oxygen so no oxidation of minerals | There is oxygen in atmosphere reacts with minerals for Oxide like Calcium Oxide, Iron Oxide, Manganese Oxide etc. |
| Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
| The natural fiber remains intact up to 100% | The natural fiber get broken by up to 100% |
Ⅳ. Core Components:
1) Heater exchange
2) Frying pot
3) Oil storage tank
4) Condenser
5) Vacuum unit ( vacuum pump and roots pump)
6) Separator of oil and water
Ⅴ. Our Certification
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
Catalog for Automatic Vacuum Frying Machine.pdf
