Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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Commercial Vacuum Frying Machine Low Temperature Environment Friendly
Qingdao Liuyi Machinery Co., Ltd. has more than 10-year experience in the production of low-temperature fried food machines. After market research and the introduction of international advanced technology, we have developed and produced the latest generation machine-- dual-chamber low-temperature vacuum fryer. It can provide fresh and crispy chips with unique taste.
Our best seller is 200kg input, if one set, you need to prepare an 200kg boiler. If 3 sets, you can prepare an 1 ton boiler.
The vacuum fryer has a unique effect of deoiling. The low temperature vacuum fryer is mainly used in:
1. Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;
| Vacuum Frying | Deep Frying |
| Frying happens below the boiling point of water ie 100℃ (used for steaming the vegetable)…So there is no burning of any ingredients. | Frying happens at 200-250℃. At this temp, burning of ingredients happens. |
| There is no oxygen so no oxidation of minerals | There is oxygen in atmosphere reacts with minerals for Oxide like Calcium Oxide, Iron Oxide, Manganese Oxide etc. |
| Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
| The natural fiber remains intact up to 100% | The natural fiber get broken by up to 100% |
As the progresses of society, people prefer healthier snacks. In poor areas of developing countries, people may choose fried carrot slices as an important food choice. In these areas, people often lack calories and vitamins. Fried carrot slices can provide these nutrients and help them avoid vitamin deficiency.
In developed countries like the UK, the market share of high-quality handmade vegetable potato chips snacks is still small and is expected to expand. Studies have shown that 40% of potato chip consumers are interested in buying sweet potato chips, while others choose carrot slices, apple slices and other fruit and vegetable blends.
In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.
1. PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
2. Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
3. Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
Catalog for Automatic Vacuum Frying Machine.pdf
Ⅴ. Our Certification
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.