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Vacuum Plantain Chips Frying Machine , Potato Finger Chips Making Machine
Working principle: It is based on the vacuum system ordered in a vacuum of 0.093Mpa, that is, the boiling point of the pressure is 0.09Mpa is about 40 degrees. Under negative pressure vacuum, oil is used as the heat transfer medium, and the moisture in the food It will rapidly evaporate and spray out from the object, and heat enters the inside of the food tissue, so that the food cells swell to achieve a soft and porous tissue structure. In water-containing food, vacuum is closely related to low temperature. Under high vacuum, you can Avoid the disadvantages of various cities and the loss of food nutrition caused by high-temperature frying.
Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the damage of high temperature to food nutritional components. The vacuum low temperature fryer equipment can effectively control the acidification of fried oil and the oil content of food, so that the fried food not only has good color, aroma and taste, but also has a clean and beautiful appearance, which improves the product quality and extends the storage period.
Models & Details
Model | Basket size (mm) | Capacity (kg/batch) | Power (kw) | Overall size (mm) |
VF-LY50 | dia600*500 | 30~50 | 15 | 1400*3500*2500 |
VF-LY100 | dia750*530 | 80~100 | 22 | 1800*4000*2900 |
VF-LY200 | dia1200*600 | 150~200 | 30 | 2500*4500*3100 |
Catalog for Automatic Vacuum Frying Machine.pdf
We provide below quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional, we can send the wearing parts all the time, and provide videos how to replace it.
d) Shipping management from factory to the destination, we have professional logistic staff, will find best and economical way to deliver the machine from our factory to customer’s factory.
e) Overseas installing, maintenance and operation training; We will send 2 experienced engineers for installation, operation and training your workers for about 7 days.
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.