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Electric Control Vacuum Fried Chips Machine Low Temperature High Performance
The vacuum fryer is made of imported high-quality stainless steel, which is neat and beautiful. Utilizing heat-conducting oil furnace, it adopts closed-loop heating method, which can use coal, gas, electric heating and other heating methods.
In the production operation of the fryer, there are certain requirements for its structural components to ensure the normal operation of the equipment and personal safety. The requirements for the structural components of the fryer are as follows:
1. Shafts of fryer operation knobs, handles, push rods and similar parts must not be charged unless the shafts cannot be touched after removing the parts from the shaft.
2. If the knob, handle or push rod is made of metal and may be charged due to insulation failure, it must be completely covered with insulation material or separated by insulation material.
3. During normal use, the handle held by hand cannot touch metal parts during normal use, unless the metal parts are separated from the charged body by double insulation or reinforced insulation.
4. Fryer capacitors should not be connected to accessible metal parts, such as metal shells, and reinforced insulation should be used to isolate them from metal parts.
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Basket Size | dia600*500 | dia750*530 | dia1200*600 |
L*W*H | 1400*3500*2500 | 1800*4000*2900 | 2500*4500*3100 |
Vacuum Degree | -0.095mpa~-0.098mpa | ||
Steam Pressure | 0.4~0.8mpa (adjustable) | ||
Working temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Pump Power | 3kw | 5.5kw | 7.5kw |
Vacuum Pump Power | 7.5kw | 11kw | 15kw |
Motor Power | 3kw | ||
Capacity | 50kg/batch | 100kg/batch | 200kg/batch |
Total Power | 15kw | 22kw | 30kw |
Feeding | 30~50kg/time | 80~100kg/time | 170~200kg/time |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
1. The vacuum frying machine including: vacuum frying pot, oil circulation heating system, vacuum system, steam trap system, hydraulic system, automatic oil removal system, electric control system.
2. The vacuum system consists of vacuum tank, vapor collecting condenser, double roots water vacuum pump, water cooling system and other valves and pipes. This can keep the fryer vacuum during frying.
3. Oil steam heating system consists of the cut-off valve, steam solenoid valve, safety valve and related valves and pipelines, monitoring instruments, etc. it used for heating the frying oil.
4. Hydraulic system consists of the hydraulic station, hydraulic cylinder, and other components. Used for the manual basket lift and automatic frying process
5. The electric control system adopts the internationally well known PLC, touch screen and low voltage electrical apparatus, which is used for system protection and automatic control
6. The oil removal system is used for vacuum centrifugal oil removal to reduce the oil content of fried foods.
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.